Courtesy of Richard's Foodporium Headquarters
http://www.richardsfoodporium.com

Garlic Bread

Diet Type: Dairy Free

Cooking Time: Under 15 minutes

Ingredients:

  1 loaf French, Italian or Sourdough bread, sliced
  2 tablespoons extra virgin olive oil
  2 cloves garlic
  2 scallions, white and green parts
 
Directions:

Mince garlic and scallions together until finely chopped and well mixed. Using a pastry brush, dip into oil and spread on sliced bread. Spoon 1/4 teaspoon of garlic-scallion mixture onto bread and spread around with back of spoon. Broil until golden.

Servings: 6

Author: Polly Pitchford, Full Spectrum Health™

 
Nutrition Facts

Serving Size: 1
Servings per Recipe: 6
Amount Per Serving 
Calories 138
Calories from Fat 50
 % Daily Value*
Total Fat 6g9%
  Saturated Fat 1g4%
  Mono Fat 4g 
Sodium 214mg9%
Total Carbs 19g6%
  Dietary Fiber 1g4%
Protein 3g 
Iron6%
Calcium3%
Vitamin C1%
Vitamin E4%
Vitamin A0%
Selenium20%
Manganese10%
Copper5%
Zinc2%
Folate9%
Pantothenic acid1%
Niacin8%
Riboflavin6%
Thiamin13%
Potassium1%
Phosphorus4%
Magnesium2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.